Banana Bread

 

Ingredients

• ▢1 Stick (1/2 Cup) Butter
• ▢3 Large Ripe Bananas
• ▢2 Large Eggs
• ▢1 teaspoon Vanilla Extract
• ▢2 Cups All Purpose Flour
• ▢1 Cup Granulated Sugar
• ▢1 teaspoon Baking Soda
• ▢1/2 teaspoon salt
• ▢1/2 teaspoon cinnamon

Instructions

• Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
• Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.
• Add the bananas to the same bowl and mash with a fork.
• Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
• In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.
• Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.
• Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.